The nose is buttery toast with lime and a slight rubbery something. Patricia Green coerced malolactic fermentation into this by leaving it in the barrel a bit longer than usual. My local sommelier advised me that this one "got away from the wine maker." This would explain the outrageous level of alcohol (16.3%!) and the buttery finish.
Overall a hoot! A bit pricy at $32.00, but locally, this is $10.00 less than the online prices I've found. It might be hard to get outside of my local stash, but if you find it, give it a try. I assure you that you will not find a sauvignon blanc quite like this one.
T-Scale 89. Pricey, unique and nice.
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