2003 Domenico Clerico Barolo Ciabot Mentin Ginestra - quite a mouthful, no? What it means is "big dog" in Italian. Nebbiolo-based wines from the Piedmont are usually quite interesting. None more than Barolo and Barbaresco. I had two of these and couldn't wait for a good occasion to pop one to see how it's coming along.
I've read Barolos will age 20 years or more and it's true. Even with this many years on it, it's not ready. But it is large, tarry, and tarty now. Tannin is large and the structure is immense. In years to come, the tannin will subside leaving a mountain of fruit, spice, and earth. Today, it's still a big dog which changes in the glass. It's a long-time sip, taking well over an hour to get through my part of the bottle. No signs of fading, only more pleasure with time.Anyone who wants to know what the fuss is about in a Barolo should start here. This will show you what you've been missing if you consume California wines only.
T-Scale 92+ It will only improve with age. Not as high priced as other quality Barolo - $49-79. I've found it on sale at the low end of the scale, a superior deal when you can find it. Add this to instantly enhance your cellar and impress your snobby friends.
